Tender chicken layered with sweet red pepper, cheese, and freshly made lasagna noodles in a rich creamy alfredo inspired sauce. (Pasta and sauce made fresh in-house).
Ingredients: Pasta (durum semolina and egg)
Filling: Alfredo sauce (half and half cream, garlic, flour, butter), tomato sauce (tomatoes, onion, olive oil and garlic), roasted chicken, mozzarella cheese, ricotta cheese, parmesan cheese, egg, roasted sweet red pepper.
Preparation: Thaw it, preheat the oven to 350, remove the cover and cook for 30-35 minutes.
Sold frozen (Half cooked)
Weight: 1.3 kg (good for 4 portions)