Fawaregh is a traditional stuffed Sausages dish, also known as Mombar, Qubawat, or Usban. It is made of a natural casing stuffed with a rice and meat mixture.
Sold frozen (Fully cooked)
Preparation: reheat it until it is ready.
Producer: Bloudan Family
Weight: 1 kg
Ingredients: Natural Casing (Beef), Rice, Ground Beef, Spices, and herbs.