Mombar is a traditional Sausage, also known as Fawaregh, Qubawat, or Usban. It is made of a natural casing stuffed with a rice and meat mixture.
Ingredients: Natural Casing (Beef), Rice, Halal Ground Beef, Spices, herbs, Salt.
Sold frozen (half cooked)
Preparation: Defrost it, then deep fry it in hot oil until they are golden in color.
Producer: Gedo Pastry
Quantity: 1 kg