Shish Barak is small ravioli-like dumplings filled with seasoned beef, onions, and pine nuts boiled, baked, or fried and served in a warm yogurt sauce with melted butter, mint, sumac, garlic, and more toasted pine nuts.
Ingredients: wheat flour, egg, sugar, oil, salt, spices, ground beef (HALAL), onions, pine nuts.
Preparation: Cook it the traditional way in your favorite warm yogurt sauce with your touch of herbs.
Sold frozen (uncooked)
Producer: Bloudan Family
Weight: 500 g